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Making Jam Roly-Poly
From The Butterscotch Tart Issue Of Custard
I’ve always enjoyed a good pudding and have a major sweet tooth, so I thought I would do something I enjoyed in my zines and challenge myself. I am not very confident in the kitchen!
So, I thought I would try my hand at some classic desserts of my youth to go with the Custard theme. Kicking off with a personal favourite of Jam Roly-Poly, with the recipe in the first issue, I had a go and recoded my progress.
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The Butterscotch Tart issue has the fruits of my labour, and it came out really well - with some custard to go with it.
The Butterscotch Tart issue has the recipe for its namesake on the back of that.
You can check it out in Custard - The Butterscotch Tart Issue.
And you can see everything available from Custard Comix on Gumroad here: